Jerry's Taxidermy & Deer Processing 
                
       


        46 Roberts Street
Oxford, AL 36203
Phone (256) 310-0863
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All Deer Meat Vacuum Packed (two year freezer shelf life)

PROCESSED MEATS MUST BE PICKED UP WITHIN 2 DAYS OF NOTIFICATION
PROCESSING FEE
$90.00
Backstrap   sliced / whole / bone-in chops / cubed
Above fee includes all or any combination of the twelve items to the left
Tenderloin   sliced / whole / bone-in chops / cubed
Hind Quarter
steaks / roast / stew meat/ cube / sliced jerky
Front Shoulder   roast or ground only
Neck Roast
Round Steaks
Rump Roast
Shoulder Roast
Cube Steak
Stew Meat
Jerky   (sliced only)
Burger
add fat / no fat
ADDITIONAL PROCESSING:
Jerky   (Ready to Eat)
$18.00 per lb.
Clean Deer Meat   in ice chest/cooler
$1.50 per lb.
Breakfast Sausage
(Choose only one:) mild / medium / hot
$1.00 per lb.
Smoked Link Sausage   (original recipe)
$5.00 per pk.
Smoked Link Sausage   (w/cheese & jalapeno)
$6.00 per pk.
Summer Sausage   original
$10.00 per stick
Summer Sausage   (w/cheese & jalapeno)
$12.00 per stick
Deer Snack Sticks
$15.00 per lb
Bratwurst
$5.00 per pk
Bratwurst   (w/cheese & jalapeno)
$6.00 per pk
Gutting Fee
$25.00
Skinning Fee
$5.00
Caping Fee
for deer not mounted here
$25.00