|
|
|
|
|
|
|
All Deer Meat Vacuum Packed (two year freezer shelf life)
PROCESSED MEATS MUST BE PICKED UP WITHIN 2 DAYS OF NOTIFICATION |
| PROCESSING |
FEE |
|
$95.00 |
Backstrap sliced / whole / bone-in chops / cubed
|
Above fee includes all or any combination of the twelve items to the left
|
Tenderloin sliced / whole / bone-in chops / cubed
|
Hind Quarter
steaks / roast / stew meat/ cube / sliced jerky
|
Front Shoulder roast or ground only
|
Neck Roast |
Round Steaks |
Rump Roast |
Shoulder Roast |
Cube Steak |
Stew Meat |
Jerky (sliced only) |
Burger
add fat / no fat |
ADDITIONAL PROCESSING: |
Jerky (Ready to Eat) |
$18.00 per lb. |
Clean Deer Meat in ice chest/cooler |
$1.50 per lb. |
Breakfast Sausage
(Choose only one:) mild / medium / hot |
$1.00 per lb. |
Smoked Link Sausage (original recipe) |
$5.00 per pk. |
Smoked Link Sausage (w/cheese & jalapeno) |
$6.00 per pk. |
Summer Sausage original |
$10.00 per stick |
Summer Sausage (w/cheese & jalapeno)
|
$12.00 per stick |
Deer Snack Sticks |
$15.00 per lb |
Bratwurst
|
$5.00 per pk |
Bratwurst (w/cheese & jalapeno)
|
$6.00 per pk |
Gutting Fee |
$25.00 |
Skinning Fee |
$5.00 |
Caping Fee
for deer not mounted here
|
$25.00 |
|
|
